Travis and I prowl the internet for food recipes all of the time. And by all of the time, I mean way more than we should...
THAT being said, Travis found this **amazing** site based on David Chang's world famous Asian fusion restaurant, Momofuku. In it, lucky reader, you can find all of Momofuku's recipes from Chang's cookbooks that the authors have all tried to make themselves. TONS of them call for pork, and TONS of them call for eggs, all of which equals food heaven for people like myself.
Some highlights:
Pan-Roasted Asparagus (way better than hollandaise)
Green Onion-Oil Deviled Eggs
Lychee Lime Mint Sorbet (no eggs, but it looks too good not to share)
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