Farm fresh eggs - that golden orange yolk, that hormone-free goodness. We all would love to have them, but unless you have a very large wallet or live on or near a farm, you're a bit out of luck. Perhaps this reason (and the rising popularity of a self-sustained living) is why more and more people are building backyard hen houses? If I had the space for it, I would do it in a heartbeat. That is why I have decided to create a series of posts about the backyard hen house - for those that
can do it, but do not know how (and for myself in the future).
For those of you who do not know/have never noticed the difference, please take a gander at this photo and article from
Spoonful New York's blog:
Left = farm fresh. Right = supermarket
Look forward to more in-depth posts about how to start your very own backyard hen house in the near future.
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