egg basics 101

“I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.”  - James Beard

There is something to be said about a perfectly cooked, ungarnished/untarnished egg.  The question is:  how do you achieve such an egg?  Well, if you need help cooking an egg, this link is for you. 

From blogchef.net, this post covers eggs done sunny side up, over easy, hard boiled, soft boiled, and poached, all with excellent and delectable looking photos.  

Enjoy!